In the fragrance and flavor industry, solvents are not merely carriers for diluting or adjusting concentration; they play a pivotal role in ensuring product safety, stability, and user experience. With growing consumer awareness of health and environmental sustainability, solvent safety has become a cornerstone of formulation design. This article analyzes key solvent properties from a professional perspective and explores practical application strategies through real-world case studies.
With Ambroxide officially added to the REACH SVHC Candidate List (29th update) in January 2024, non-compliant purchases could lead to €50,000+ penalties per shipment. This guide decodes critical compliance thresholds and provides actionable strategies for global fragrance buyers.
Notes ：(1)The symbols '↓', '十', or '-' next to the data indicate a decrease, increase, or no change in the export volume or export value compared to the previous month. (2)The data is sourced from Chinese Customs.
Ambergris, a premium aromatic raw material, is highly valued in the perfume industry for its unique and complex scent profile. With advancements in synthetic technology, alternatives that closely mimic the aroma of natural ambergris have emerged. However, fundamental differences exist between natural and synthetic ambergris in composition, value, and ethical considerations.
From clary sage’s botanical precursors to precision biocatalysis, Ambrox’s evolution epitomizes the fusion of sustainable science and perfumery artistry. As a material with a natural ambergris-like olfactive profile*, biobased Ambrox not only resolves historical formulation constraints but also redefines fragrance value chains through plant-based carbon cycling. We provide full technical dossiers and compliance documentation to empower perfumers in balancing innovation with regulatory rigor.
Origins: The Dilemma of Natural Ambergris (Late 19th Century–1950s) Ambergris, a premium fragrance fixative, relied on sperm whale harvesting since the 19th century. With rising environmental awareness, the International Whaling Commission banned commercial whaling in 1986, creating an urgent need for alternatives.
