Aromatic compounds are a class of important molecules that are used as raw materials in flavors and flavoring ingredients. Aromatic chemicals are made up of natural, naturally identical, and artificial molecules.
Aroma chemicals is a synthetic aromatic agent. In fact, all perfumes on the market are made of aromatic chemicals. Except for a tiny hand full of artisan perfume from natural products.
Throughout history, essential oils have been used to treat a variety of ailments, including relieving minor pain, dissolving kidney stones, preventing flatulence and helping with childbirth.
Vanillin is the aromatic ingredient in vanilla bean. Found in beets, vanilla beans, styrax, Peruvian Balsam, Tolo Balsam, etc. It’s an important flavoring.
Natural diacetyl generally refers to diacetyl. Diacetyl is an organic compound with a molecular formula of C4H6O2. It is a light yellow to yellow-green liquid with a strong odor. It is soluble in water, ethanol, and ether. It is used as a food flavor carrier.
